Friday, March 21, 2014

Very Easy Roast

1 medium size jar Dill Pickle spears
1 Roast (Rump or shoulder) or your choice Sirloin Takes longer to cook

Wash roast stick in Crockpot
Dump jar of Dill Pickle spears over the top

Cook 8hrs on high and I do add some water to cover roast. Break meat apart with 2 forks and serve on buns or cut serving size and put on plates. It's that simple. Enjoy!


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