2 Tablespoons fresh rosemary
1 tsp apple cider vinegar
1/4 cup balsamic vinegar
1 TBSP sugar or brown sugar
Place pork on the bottom of the crockpot. Sprinkle with rosemary and pour vinegar and sugar mixture over the top.
Cook on low 10-12 hours
Subscribe to:
Post Comments (Atom)
0 comentarii:
Post a Comment