Great crock pork chops
Thank you Christine Richardson Lowe!
Thank you Christine Richardson Lowe!
- 6 lean pork chops
- 1/2 cup of flour
- 1 tbsp. salt
- 1 (10 oz.) can chicken and rice soup
- 1 1/2 tsp. dry mustard
- 1/2 tsp. garlic powder
- 2 tbsp. oil
Methods/steps Coat pork chops in mixture of flour, salt, dry mustard, and garlic powder and brown in oil in skillet. Place browned pork chops in crock-pot. Add can of soup. Cover and cook on low for 6 to 8 hours or on high for 3 1/2 hours
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