1/2 cup hickory flavored barbeque sauce
1/2 cup ketchup
1/2 cup packed brown sugar
1 teaspoon dry mustard
3 (14.5 ounce) cans great Northern beans, drained and rinsed
1 green bell pepper, diced
1 large onion, diced
4 ounces cooked ham, diced
Directions:
1. Mix barbeque sauce, ketchup, brown sugar and mustard together in a 4 quart slow cooker until smooth. Stir beans, green bell pepper, onion and ham into barbeque sauce mixture.
2. Cook beans on Low for 8 to 12 hours until thick. Makes 12 servings.
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