Wednesday, March 19, 2014

Thank you Jaci Heaton!
2 lbs (36 oz) salted dry-roasted peanuts

4 oz (4 squares) German's Sweet Chocolate

1-12 oz Pk Semi Sweet Chocolate Chips (2 cups) 

2 1/2 lbs White Almond Bark (break up a little) 

--In a 4 quart crockpot place peanuts on bottom then layer the chocolates. Start with German chocolate, then chocolate chips and finally the almond bark. Set crockpot on low and cook 3 hours(do not over cook). DO NOT STIR.

--When finished cooking stir with a wooden spoon (important to use wooden) until chocolate is completely smooth.

-- Spoon into medium sized muffin liners (30-40) or for a quicker finish spread out on wax paper, let cool then crumble!!



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