Thank you Jaci Heaton!
2 lbs (36 oz) salted dry-roasted peanuts
4 oz (4 squares) German's Sweet Chocolate
1-12 oz Pk Semi Sweet Chocolate Chips (2 cups)
2 1/2 lbs White Almond Bark (break up a little)
--In a 4 quart crockpot place peanuts on bottom then layer the chocolates. Start with German chocolate, then chocolate chips and finally the almond bark. Set crockpot on low and cook 3 hours(do not over cook). DO NOT STIR.
--When finished cooking stir with a wooden spoon (important to use wooden) until chocolate is completely smooth.
-- Spoon into medium sized muffin liners (30-40) or for a quicker finish spread out on wax paper, let cool then crumble!!
ENJOY
2 lbs (36 oz) salted dry-roasted peanuts
4 oz (4 squares) German's Sweet Chocolate
1-12 oz Pk Semi Sweet Chocolate Chips (2 cups)
2 1/2 lbs White Almond Bark (break up a little)
--In a 4 quart crockpot place peanuts on bottom then layer the chocolates. Start with German chocolate, then chocolate chips and finally the almond bark. Set crockpot on low and cook 3 hours(do not over cook). DO NOT STIR.
--When finished cooking stir with a wooden spoon (important to use wooden) until chocolate is completely smooth.
-- Spoon into medium sized muffin liners (30-40) or for a quicker finish spread out on wax paper, let cool then crumble!!
ENJOY
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