Wednesday, March 19, 2014

Thank you Rachel Cox!
Crock Pot Italian Steak & Mozzarella in Italian Red Cream Sauce over Angel Hair Pasta

2 lbs of stew meat, browned
2 mozzarella sticks, cubed
1 pint of heavy whipping cream
1 large can of tomato sauce 
1 tbs. of crushed basil
3 cloves of minced garlic
1 cup of fresh baby spinach 
1/2 onion thinly diced
1/2 cup of mushrooms (optional)

Brown meat in olive oil and then throw all ingredients in crockpot, mix together well, and cook for 6-8 hours on low. Serve over angel hair pasta


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