Friday, March 21, 2014

CROCKPOT GROUND BEEF DINNER

2 lb. ground beef; browned and drained 
1 pkg. Lipton onion soup 
2 cans Chinese vegetables 
1 can water chestnuts; sliced and drained 
1 can cream of mushroom soup 
1 can cream of chicken soup 
2 Tbs. soy sauce 
Directions

Put all the ingredients into crockpot. Cook on low for 8 hours. Serve with rice or chow mein noodles.

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