tag:blogger.com,1999:blog-44069628295335757112024-03-13T05:02:47.908-07:00Crockin' MomsCrockin' Momshttp://www.blogger.com/profile/12521159295227871820noreply@blogger.comBlogger460125tag:blogger.com,1999:blog-4406962829533575711.post-3366979217036571962014-07-29T10:47:00.001-07:002014-07-29T10:47:23.526-07:006 Ingredient Slow Cooker Peach Crisp<div id="ap-widget-1091660f3dff84fd648efe31391c5524">
<span style="color: #3d85c6;"><b>6 Ingredient Slow Cooker Peach Crisp</b></span></div>
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<span style="color: #6fa8dc;"><b><u>Ingredients</u></b></span></div>
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1 cup brown sugar</div>
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1 cup quick oats</div>
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1/2 cup flour</div>
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1 tsp. cinnamon</div>
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1/4 cup butter, softened.</div>
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2 (20oz) cans drained peaches.</div>
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<b><u><span style="color: #6fa8dc;">Directions</span></u></b></div>
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1. Spray Slow Cooker with Cooking Spray.</div>
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2. Stir together brown sugar, oats, flour, and cinnamon.</div>
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3. Cut the butter into the dry ingredients with a pastry blender or fork until the mixture is crumbly.</div>
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4. Put the drained peaches in the slow cooker and stir 1/2 the crumbs into the fruit.</div>
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5. Top with the rest of the crumbs</div>
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6. Cook for 3- 4 hours on low</div>
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Crockin' Momshttp://www.blogger.com/profile/12521159295227871820noreply@blogger.com2tag:blogger.com,1999:blog-4406962829533575711.post-22729242178433819902014-07-29T10:43:00.000-07:002014-07-29T10:43:10.193-07:00Easy Parmesean Ranch Mushrooms<div id="ap-widget-1091660f3dff84fd648efe31391c5524">
<span style="color: orange;"><b>Easy Parmesean Ranch Mushrooms</b></span></div>
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<b><u><span style="color: orange;">Ingredients</span></u></b></div>
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1 Container, fresh Mushrooms</div>
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1 stick of butter (1/2 Cup)</div>
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1 Hidden Valley Ranch Dressing Packet</div>
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Parmesean Cheese.</div>
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<span style="color: orange;"><b><u>Directions</u></b></span></div>
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1. Place Mushrooms in the Slow Cooker.</div>
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2. Melt the butter in a microwave safe bowl.</div>
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3. Add the Ranch packet to the melted butter.</div>
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4. Mix well and pour over mushrooms in slow cooker.</div>
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5. Sprinkle with 2 teaspoons of Parmesean Cheese or you can add more to taste.</div>
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6. Cook on low heat for 4 hours.</div>
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Crockin' Momshttp://www.blogger.com/profile/12521159295227871820noreply@blogger.com3tag:blogger.com,1999:blog-4406962829533575711.post-26368998481052996542014-07-29T10:38:00.001-07:002014-07-29T10:38:29.188-07:00Carmelized Onions in the Slow Cooker<div class="separator" style="clear: both; text-align: center;">
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<b style="background-color: white;"><span style="color: purple;">Carmelized Onions in the Slow Cooker</span></b></div>
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<u><b><span style="background-color: white; color: purple;">Ingredients</span></b></u></div>
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5-6 large yellow onions</div>
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1/2 cup butter, sliced (real butter only)</div>
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<b><u><span style="color: purple;">Directions</span></u></b></div>
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1. Peel onions and cut them into large slices</div>
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2. Place onions in slow cooker and place slices of your butter on the top.</div>
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3. Cook on high for 10 hours, until onions are dark brown and carmelized.</div>
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You can freeze these for up to 6 months, and use them to accomodate green beans, baked potatoes, hamburgers, etc.</div>
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Find Original Recipe here: http://www.familyfreshmeals.com/2013/05/crockpot-caramelized-onions.html</div>
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Crockin' Momshttp://www.blogger.com/profile/12521159295227871820noreply@blogger.com1tag:blogger.com,1999:blog-4406962829533575711.post-73408149364674343442014-07-29T10:33:00.000-07:002014-07-29T10:33:06.951-07:00Barbeque Turkey Wedges<div class="separator" style="clear: both; text-align: center;">
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<span style="color: #990000;"><b>Barbeque Turkey Wedges</b></span></div>
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<span style="color: #990000;"><u>Ingredients</u></span></div>
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Nonstick Cooking Spray</div>
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1 pound lean ground turkey</div>
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3/4 cup finely chopped red onion</div>
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3 cloves minced garlic</div>
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1 (14.5 oz) can diced tomatoes (no salt added and undrained)</div>
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1/3 cup bottled barbeque sauce</div>
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1/4 teaspoon black pepper</div>
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1/2 small cucumber, seeded & chopped (1/2 cup)</div>
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<span style="color: #990000;"><u>Directions</u></span></div>
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1. Coat a large unheated skillet with cooking spray. Cook turkey, 1/2 cup of the onion, and the garlic in skillet over medium-high heat for 5 to 8 minutes or until turkey is brown and onion is tender, stirring frequently. Drain fat.</div>
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2. Stir in tomatoes, barbecue sauce, and pepper; heat through. Transfer mixture to a 1 1/2- or 2-quart slow cooker. </div>
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3.Cover and keep warm on the keep-warm setting for up to 2 hours. </div>
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*<br />
Just before serving, sprinkle turkey mixture in cooker with remaining chopped onion and cucumber. Serve turkey mixture with Pita Wedges.</div>
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Serve this with pita wedges---Recipe Here.</div>
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<u><span style="color: #990000;">Pita Wedges</span></u></div>
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Ingredients</div>
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2 (6 inches) whole wheat pita rounds</div>
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Directions</div>
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1. Preheat oven to 350 degrees F. Split pita bread rounds in half horizontally. Cut each half into eight wedges. Arrange wedges in a single layer on a baking sheet. Bake for 10 to 15 minutes or until lightly browned and crisp; let cool.</div>
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Original Recipe here: http://www.bhg.com/recipe/barbecue-turkey-wedges-1/</div>
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Crockin' Momshttp://www.blogger.com/profile/12521159295227871820noreply@blogger.com1tag:blogger.com,1999:blog-4406962829533575711.post-13134490768207257772014-07-29T10:24:00.000-07:002014-07-29T10:24:26.303-07:00Copycat P.F Chang's Lettuce Wraps<div id="ap-widget-1091660f3dff84fd648efe31391c5524">
<span style="color: magenta;"><b>Copycat P.F Chang's Lettuce Wraps</b></span></div>
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<span style="color: magenta;"><b><u>Ingredients</u></b></span></div>
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1 T sesame oil</div>
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2 lb ground chicken or turkey</div>
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1 t dried ginger</div>
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2 cloves garlic, pressed</div>
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1/4 C dry sherry</div>
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1/2 C hoisin sauce</div>
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2 T tamari</div>
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1 T chili garlic sauce (we're sirachi peeps)</div>
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2 cans sliced water chesnuts, drained and chopped</div>
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2 T rice wine vinegar</div>
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12 small lettuce leaves (bibb or butter)</div>
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<b><u><span style="color: magenta;">Instructions</span></u></b></div>
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1. Heat the sesame oil in a large skillet over medium heat. Don't substitute oils! The sesame oil adds a great flavor. </div>
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2. Brown the ground chicken or turkey and garlic in the oil. Add ginger and sherry and cook until all the liquid is gone. Transfer everything to a crockpot.</div>
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3. In a small bowl, mix the hoisin sauce, tamari and chili garlic sauce. Stir into the meat mixture in the crockpot. </div>
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4. Cover and cook on high for 2-3 hours or on low for 3-4 hours.</div>
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5. Before serving, stir in water chestnuts and rice vinegar. Cook an additional 10 minutes to warm through. Then serve with lettuce leaves.</div>
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Enjoy!</div>
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Check out the Original Recipe Here: http://thegreenbacksgal.com/p-f-changs-lettuce-wrap-copycat-recipe/</div>
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Crockin' Momshttp://www.blogger.com/profile/12521159295227871820noreply@blogger.com1tag:blogger.com,1999:blog-4406962829533575711.post-33124785303200605652014-07-23T18:44:00.001-07:002014-07-23T18:44:14.172-07:00Home made Moon SandHome made Moon Sand<br />
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Ingredients<br />4 cups play sand<br />2 cups corn starch<br />1 cup water<br />2 tbsp colored powder paint<br />glitter<br /><br />Directions<br />
1. Mix the sand and cornflour in a large bowl until combined. Then tip in the water in increments, mixing it in as you go along. By the end it should be well combined and the consistency is like a crumbly pastry mix. If it doesn’t hold together when formed in a ball then add a tiny bit more water until it feels right. It should not be wet, but feel slightly damp.<br />2. When this is achieved then stir through the colors, using as many as you like. You will need to use your fingers to thoroughly mix the colors, like making breadcrumbs or pastry.<br />
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Now Have fun playing. <br />
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Find Original Recipe Here: http://theimaginationtree.com/2013/06/home-made-moon-sand-recipe.html<br />
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Crockin' Momshttp://www.blogger.com/profile/12521159295227871820noreply@blogger.com1tag:blogger.com,1999:blog-4406962829533575711.post-35495339043975647632014-07-23T18:37:00.002-07:002014-07-23T18:37:47.040-07:00Slow Cooker Caramel Apple French ToastSlow Cooker Caramel Apple French Toast<br />
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Ingredients<br />
For the French Toast<br />
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10 cups cubed (3/4-inch) French or challah bread<br />
8 eggs<br />
2 cups (1 pint) half-and-half<br />
1/2 cup milk<br />
1/3 cup packed light brown sugar<br />
1 1/2 teaspoons vanilla<br />
1/2 teaspoon ground cinnamon <br /><br />For the Apple-Pecan Filling<br />
8 tablespoons butter, softened<br />
3 apples, peeled and coarsely chopped (3/4-inch pieces)<br />
1 cup packed light brown sugar<br />
1 teaspoon ground cinnamon<br />
1 cup coarsely chopped pecans <br /><br />For the Topping<br />Powdered Sugar, Maple syrup or salted caramel topping, if desired <br /><br /><br />Directions<br /> 1. Heat oven to 300°F. On large cookie sheet, spread bread cubes. Bake 20 to 30 minutes or until dry.<br />
2. Line sides of 4- to 5-quart slow cooker with foil that has been folded into thirds; spray with cooking spray.<br /> 3. In large bowl, beat remaining French Toast ingredients. Fold in bread cubes to coat. Let stand 15 minutes, folding occasionally.<br />
4. In 8-inch skillet, melt 2 tablespoons of the butter. Add apples; cook about 5 minutes, stirring occasionally. Meanwhile, in small bowl, stir together remaining 6 tablespoons butter and remaining Apple-Pecan Filling ingredients until crumbly.<br /> 5. Spoon half of bread mixture (about 4 cups) into slow cooker. Top with half of the apples. Sprinkle with half of the brown sugar mixture. Repeat layers.<br /> 6. Cover; cook 2 1/2 to 3 hours on Low heat setting or until temperature reaches 160°F and center is set.<br /> 7. Remove foil before serving by loosening edges with table knife. Sprinkle with powdered sugar and serve with syrup.<br /><br /><br />
Find original Recipe here: http://www.bettycrocker.com/recipes/slow-cooker-caramel-apple-french-toast/154a0eba-b6b5-47c3-8bcc-a8c2391df813<br />
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Crockin' Momshttp://www.blogger.com/profile/12521159295227871820noreply@blogger.com5tag:blogger.com,1999:blog-4406962829533575711.post-33252351669676634562014-07-23T18:29:00.001-07:002014-07-23T18:29:26.204-07:00 White Bean & Chicken Taco Dip<br /><br /><br />White Bean & Chicken Taco Dip<br />
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Ingredients.<br />Non stick cooking spray<br />1 (14.5 oz) can Mexican- style diced tomatoes, undrained<br />1 (10 3/4 oz) can condensed cream of chicken soup<br />1 teaspoon ground cumin<br />1/4 teaspoon cayenne pepper<br />1/8 teaspoon ground black pepper.<br />2 (19 oz) can white kidney beans, rinsed and drained<br />1 1/2 pounds, boneless skinless chicken thighs, cut into 1/2-inch pieces.<br />1 cup shredded Monterey Jack Cheese<br />Tortilla chips for service<br />* You can also add chopped fresh tomatoes,snipped fresh cilantro, sour cream<br /><br />Directions.<br />1. Spray 4-5 quart slow cooker with cooking spray. <br />2. In the slow cooker, whisk together mexican style tomatoes, <br />soup, cumin, cayenne pepper, and black pepper. Stir in beans, chicken,<br />and cheese.<br />3. Cook on low- heat setting for 5-6 hours or on high for 21/2 to 3 hours.<br />4. Serve with tortilla chips and use optional fresh tomatoes, cilantro and<br />sour cream for garnishment if desired.<br /><br />
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Crockin' Momshttp://www.blogger.com/profile/12521159295227871820noreply@blogger.com1tag:blogger.com,1999:blog-4406962829533575711.post-38883767719205490022014-07-23T18:24:00.002-07:002014-07-23T18:24:32.054-07:00Slow Cooker Green BeansSlow Cooker Green Beans<br />
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1 (14.5 oz) cans green beans, drained<br />2 (14 ounce) cans chicken broth, season with garlic salt<br />1 onion, washed and cut into wedges<br />1/2 lb. bacon, cut into small pieces and semi fried<br />Salt & Pepper to taste<br />* Keep bacon drippings.<br /><br />Directions<br />1. Add all ingredients into slow cooker<br />2. Cook on low for 8 hours or high for 5 hours.<br />
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Crockin' Momshttp://www.blogger.com/profile/12521159295227871820noreply@blogger.com0tag:blogger.com,1999:blog-4406962829533575711.post-68043437653086497582014-07-23T18:19:00.002-07:002014-07-23T18:19:51.645-07:00Easy Salsa Slow Cooker ChickenEasy Salsa Slow Cooker Chicken<br />
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<br />Ingredients<br />4 Boneless, Skinless Chicken Breasts<br />2 cups salsa<br />Salt & Pepper to taste<br /><br />Directions<br />1. Place chicken breasts in a slow cooker<br />2. Cover with salsa, Toss until chicken is covered.<br />3. Cook on high for 4 hours or low for 6-8, or until the chicken<br />shreds easily with a fork.<br />4. Shred chicken in slow cooker and toss with the remaining salsa until well- mixed.<br />Serve immediately<br />
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*You can also add, drained beans and corn if desired. <br />
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Crockin' Momshttp://www.blogger.com/profile/12521159295227871820noreply@blogger.com1tag:blogger.com,1999:blog-4406962829533575711.post-91993165725087273922014-07-22T19:20:00.002-07:002014-07-22T19:20:38.814-07:00Homemade Scented Play doughHomemade Scented Play Dough<br />
* My son loved helping me make this as much as he loved playing with it! <br />
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<b>What You'll Need:</b><br />
<ul>
<li>1 cup flour</li>
<li>1 cup water</li>
<li>2 tablespoons vegetable oil</li>
<li>1/2 cup salt</li>
<li>1 teaspoon cream of tartar</li>
<li>2 0.13-ounce packets powdered drink mix</li>
</ul>
<b>Directions:</b><br />
<ol>
<li>Measure out then add the ingredients to a saucepan and stir together
over medium-high heat. Continue stirring for another two to three
minutes while the dough comes together.</li>
<li>Once the dough pulls together into one big ball, turn off the heat
and allow the scented play dough to cool in the pan for five minutes.</li>
<li>Turn the dough out onto a flour-dusted work surface and knead for
one minute or until completely cool. Add additional flour as needed.</li>
<li>Offer the scented play dough to your tot and get squishing! When
it's not in use, keep the play dough in a plastic bag or container. This
dough will stay soft and playable for months if properly stored.</li>
</ol>
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Find original post here: http://www.lilsugar.com/Scented-Play-Dough-Recipe-24492319/<br />
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Crockin' Momshttp://www.blogger.com/profile/12521159295227871820noreply@blogger.com0tag:blogger.com,1999:blog-4406962829533575711.post-64447128882794449392014-07-22T19:11:00.003-07:002014-07-22T19:11:42.201-07:00Slow Cooker Smore CakeSlow Cooker Smore Cake.<br />
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Ingredients<br />1 Box Chocolate Fudge cake mix (mix according to directions)<br />2 cups miniature marshmallows<br />1 cup semisweet chocolate chips<br />Graham Crackers if desired.<br /><br />Directions<br />1. Spray 2-31/2-quart slow cooker with cookin spray. <br />2. Pour Cake mix batter into slow cooker.<br />3. Cook on High heat for 2 -2.5 hours or until an inserted toothpick <br />comes out clean.<br />3. Turn off slow cooker, sprinkle marshmallows and chocolate chips<br />over tope of cake. Cover for 10 minutes. Serve with Graham Crackers.<br />
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Find Original Recipe here: http://www.bettycrocker.com/recipes/slow-cooker-fudgy-smore-cake/4a7cdd63-e557-440a-a647-bef0cb2dced7 <br />
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Crockin' Momshttp://www.blogger.com/profile/12521159295227871820noreply@blogger.com0tag:blogger.com,1999:blog-4406962829533575711.post-89500190233708340062014-07-22T19:01:00.001-07:002014-07-22T19:01:17.045-07:00Green Bean Casserole *Slow Cooker*Green Bean Casserole *Slow Cooker*<br />
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Ingredients<br />2 (16oz) packages frozen cut green beans<br />2 (10.75oz) cans cream of chicken soup<br />2/3 cup milk<br />1/2 cup grated Parmesan cheese<br />1/4 teaspoon salt<br />1/4 teaspoon ground black pepper<br />1 (6oz) can French-fried onions, divided.<br /><br />Directions<br />1. Combine first 6 ingredients and add half of the can of French- Fried Onions.<br />2. Cook on low for 5-6 hours. Top with remaining French- Fried onions & serve.<br />
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Find Original Recipe here: http://allrecipes.com/Recipe/Slow-Cooker-Green-Bean-Casserole/Detail.aspx?evt19=1 <br />
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Crockin' Momshttp://www.blogger.com/profile/12521159295227871820noreply@blogger.com1tag:blogger.com,1999:blog-4406962829533575711.post-17447152750738082032014-07-22T18:49:00.000-07:002014-07-22T18:49:15.326-07:00Brown Sugar SmokiesBrown Sugar Smokies<br />
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Ingredients<br />1 pound bacon<br />1 (16 oz) package little smokie sausages<br />1 cup brown sugar<br /><br />Directions<br />1. Preheat oven to 350 F<br />
<br />2. Place 2/3 of the bacon in refrigerator until needed (it's easier to wrap the smokies with cold bacon)<br />Wrap each cocktail wiener with a piece of bacon and secure with a toothpick. Place on large baking sheet.Sprinkle brown sugar generously over.<br />
<br />3. Bake for 40 minutes in the preheated oven, until the sugar is bubbly. Place the smokies in a slow cooker on low setting until ready to serve. Enjoy!<br />
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Crockin' Momshttp://www.blogger.com/profile/12521159295227871820noreply@blogger.com0tag:blogger.com,1999:blog-4406962829533575711.post-71349024032368817212014-07-22T18:35:00.001-07:002014-07-22T19:22:16.798-07:00Slow Low Country Boil<div class="separator" style="clear: both; text-align: center;">
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<span class="userContent"> Slow Low Country Boil<br /> ingredients:<br /> 4 quarts of cold water<br /> 1/4 cup Old Bay Seasoning, or other spicy seasoning<br /> 1 TBS Kosher Salt (more or less to taste)<span class="text_exposed_show"><br /> 4 celery stalks, cut into 1 inch pieces<br /> 1 yellow onion diced<br /> 1 head of garlic halved<br /> 2 1/2 lbs of red potatoes (small)<br /> 4 ears of corn (break in half)<br /> 2 lbs of smoked sausage, cut into 2 inches slices<br /> 2 lbs of med-large fresh shrimp in the shell, deveined<br /> <br /> Directions:<br />
In crockpot add, water, celery, onions, garlic and potatoes. Cook on
low 4-6 hours until potatoes are tender, when pierced with a fork. Add
corn and sausage until corn is tender, 1-2 more hours. Add shrimp until
opaque, approximately 20-30 minutes. Taste broth and adjust seasoning
with additional salt and pepper. Serve Immediately. Serve with butter
and lemon.</span></span><br />
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<span class="userContent"><span class="text_exposed_show"> </span></span><span class="userContent">Thanks Latonia Thrower!</span><br />
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Crockin' Momshttp://www.blogger.com/profile/12521159295227871820noreply@blogger.com0tag:blogger.com,1999:blog-4406962829533575711.post-85638032953477746992014-07-15T12:03:00.001-07:002014-07-15T12:03:25.242-07:00Glitter lights<div id="ap-widget-1091660f3dff84fd648efe31391c5524">
Glitter lights</div>
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*Time for an Easy & Adorable Craft*</div>
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What you need:</div>
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Mason Jars</div>
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Teacup lights</div>
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Elmer's glue ( you could also use Modge Podge)</div>
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Water</div>
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Paint Brush ( One that will fit inside the Mason Jar)</div>
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Glitter</div>
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Directions:</div>
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1.Mix Water and Glue together and brush the inside of your mason jar. ( you will want to add</div>
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enough water to just thin out the glue so that it is spreadable)</div>
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2. Add glitter of your choice to the inside of jar. Roll and spin jar around until the glitter</div>
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coats the sides.</div>
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3. Let it dry. Once Dried add a tea light and that's it!</div>
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Crockin' Momshttp://www.blogger.com/profile/12521159295227871820noreply@blogger.com2tag:blogger.com,1999:blog-4406962829533575711.post-43688405447122312502014-07-15T12:00:00.000-07:002014-07-15T12:00:27.372-07:00Slow Cooker Pineapple & Coconut Tapioca<div id="ap-widget-1091660f3dff84fd648efe31391c5524">
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Slow Cooker Pineapple & Coconut Tapioca</div>
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Ingredients:</div>
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Cooking Spray</div>
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3/4 cup sugar</div>
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1/2 cup regular small pearl tapioca</div>
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2 (13.5 oz) cans light coconut milk</div>
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1 large egg</div>
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1/2 cup finely chopped fresh pineapple</div>
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1/2 cup flaked sweetened coconut, toasted.</div>
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Directions:</div>
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1. Coat Slow cooker with cooking spray. Combine sugar, tapioca, and coconut milk in slow cooker,</div>
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stirring with a wisk. Cover and cook on Low for 2 hours or until most of the tapioca is transparent (Pudding will be thin)</div>
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2. Place egg in a medium bowl; stir with a whisk. Add 1/2 cup hot tapioca mixture to egg,</div>
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stirring constantly with a whisk. stir egg mixture into remaining tapioca mixture in slow cooker. </div>
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3. Cover and cook on Low heat for 30 minutes. Turn off slow cooker and stir pineapple</div>
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into tapioca mixture; cover and let stand for 30 minutes.</div>
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4. Serve warm or chilled and top with toasted coconut.</div>
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Original Recipe: http://www.myrecipes.com/recipe/pineapple-coconut-tapioca-50400000124409/</div>
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Crockin' Momshttp://www.blogger.com/profile/12521159295227871820noreply@blogger.com0tag:blogger.com,1999:blog-4406962829533575711.post-12534545204974644792014-07-15T11:57:00.001-07:002014-07-15T11:57:55.566-07:00Slow Cooker Pasta & Meat Sauce.<div id="ap-widget-1091660f3dff84fd648efe31391c5524">
Slow Cooker Pasta & Meat Sauce.</div>
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Ingredients:</div>
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1 tablespoon olive oil </div>
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2 cups chopped onion</div>
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6 minced garlic cloves</div>
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3 ( 4 oz) hot italian sausage, casings removed. Or 1 pound ground beer or Add Both.</div>
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1/4 cup tomato paste with no added salt.</div>
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1 1/2 teaspoons sugar</div>
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1 teaspoon kosher salt</div>
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1/2 teaspoon crushed red pepper</div>
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1 (28 oz) can crushed tomatoes with no salt added, undrained.</div>
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1 cup tomato sauce with no added salt.</div>
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t tablespoon chopped fresh oregano</div>
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16 ounces pasta.</div>
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1/2 cup torn fresh basil.</div>
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3 ounces shaved Parmesean Cheese.</div>
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Instructions.</div>
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1. Heat a large skillet over medium-high heat. Add oil to pan and swirl to coat. Add onion</div>
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and saute 4 minutes or until tender, stirring occasionally. Add garlic and saute 1 minute, stirring</div>
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constantly. Place vegetables in your slow cooker.</div>
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2. Add sausage to skillet and saute for 6 minutes or until browned, stirring to crumble. Remove</div>
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with a slotted spoon. Drain, and add to slow cooker.</div>
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3. Stir in tomato paste, sugar, salt, crushed red pepper, crushed tomatoes, and tomato sauce.</div>
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4. Cover and Cook on low for 8 hours and stir in oregano.</div>
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~Meanwhile</div>
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1. Cook Pasta according to directions on box.</div>
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2. Serve sauce on top of pasta and top with the basic and cheese.</div>
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Crockin' Momshttp://www.blogger.com/profile/12521159295227871820noreply@blogger.com0tag:blogger.com,1999:blog-4406962829533575711.post-17396960068315015762014-07-15T11:53:00.003-07:002014-07-15T11:53:32.985-07:00Slow Cooker Gruyère-Bacon Dip<div id="ap-widget-1091660f3dff84fd648efe31391c5524">
Slow Cooker Gruyère-Bacon Dip</div>
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<div class="separator" style="clear: both; text-align: center;">
<a href="http://1.bp.blogspot.com/-ig-FlgOH2o4/U8V4lqopQpI/AAAAAAAAA7Y/w2ETmiW-dmg/s1600/today1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://1.bp.blogspot.com/-ig-FlgOH2o4/U8V4lqopQpI/AAAAAAAAA7Y/w2ETmiW-dmg/s1600/today1.jpg" /></a></div>
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Ingredients:</div>
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Cooking Spray</div>
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1/2 chopped onion</div>
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1 cup shredded Gruyère Cheese</div>
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1/2 cup mayonnaise</div>
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1/2 teaspoon dry mustard</div>
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1/4 teaspoon black pepper.</div>
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1 (8 oz). block fat-free cream cheese, softened.</div>
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2 Tablespoons chopped green onions</div>
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4 slices of bacon cooked & crumbled.</div>
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Instructions.</div>
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1. Heat a large nonstick skillet over medium-high heat. Add onion and saute 5 minutes or until </div>
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tender and Remove from heat.</div>
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2. Spray slow Cooker with cooking spray.</div>
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3. Add onion to slow cooker. Add cheese, mayonnaise,Worcestershire sauce, dry mustard, black pepper,</div>
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and softened cream cheese.</div>
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4. Stir until blended and cook onl low for 1.5 hours or until the cheese melts. Stir</div>
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periodically after 45 minutes.</div>
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5. Top with green onions and bacon & Enjoy!</div>
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</div>
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Crockin' Momshttp://www.blogger.com/profile/12521159295227871820noreply@blogger.com0tag:blogger.com,1999:blog-4406962829533575711.post-54343213974336092912014-07-14T12:37:00.001-07:002014-07-14T12:37:09.815-07:00Mess Free Ziploc Bag Painting.<div id="ap-widget-1091660f3dff84fd648efe31391c5524">
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Mess Free Ziploc Bag Painting.</div>
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<div class="separator" style="clear: both; text-align: center;">
<a href="http://2.bp.blogspot.com/-2pJhkZYL_OI/U8QxN8YUEcI/AAAAAAAAA7I/NlbDldkps4o/s1600/today5.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://2.bp.blogspot.com/-2pJhkZYL_OI/U8QxN8YUEcI/AAAAAAAAA7I/NlbDldkps4o/s1600/today5.jpg" height="214" width="320" /></a></div>
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* This is a great craft for a young child that doesn't know how to open a ziploc bag and is guaranteed to keep them busy for a little bit.</div>
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What you need:</div>
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Gallon sized ziploc bag</div>
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Paint</div>
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Paper.</div>
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What to do:</div>
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1.Place a piece of Paper in a ziploc bag.</div>
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2. Add pain to the bag and seal it tightly.</div>
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3. Let your child squish the paint around in the bag, to create a masterpiece in the bag.</div>
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Crockin' Momshttp://www.blogger.com/profile/12521159295227871820noreply@blogger.com0tag:blogger.com,1999:blog-4406962829533575711.post-85665702567660921822014-07-14T12:33:00.002-07:002014-07-14T12:33:42.657-07:00Slow Cooker~Brownie Cream Cheese Pudding Cake. <div id="ap-widget-1091660f3dff84fd648efe31391c5524">
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Slow Cooker~Brownie Cream Cheese Pudding Cake. </div>
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<div class="separator" style="clear: both; text-align: center;">
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Ingredients</div>
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1 package brownie mix</div>
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2 large eggs</div>
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1/4 cup vegetable oil</div>
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2 Tablespoons water</div>
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1 (8 oz. ) package cream cheese, softened</div>
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1/4 cup butter, softened.</div>
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1/2 cup sugar</div>
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2 Large eggs</div>
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1 teaspoon vanilla extract</div>
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2 Tablespoons all- purpose flour</div>
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1/2 cup milk chocolate chips.</div>
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Directions</div>
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1. In a medium bowl, stir together brownie mix, 2 large eggs, vegetable oil, & water. Spoon</div>
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half of the brownie batter into a lightly greased 3 quart slow cooker.</div>
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2. Beat cream cheese & butter with an electric beater on medium speed until creamy. Gradually</div>
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add sugar, beating well. Add 2 eggs, 1 at a time, beating until blended. Stir in Vanilla. Fold in</div>
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flour and chocolate chips. Pour cream cheese mixture over brownie batter in slow cooker. Dollop remaining brownie batter</div>
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over cream cheese mixture; swirl mixture gently with a knife.</div>
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3. Cover and cook on low setting for 5.5 hours, or until set. Carefully remove slow cooker insert from heat element; let stand</div>
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45 minutes before serving.</div>
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Find original recipe here: http://www.mrfood.com/Cakes/Brownie-Cream-Cheese-Pudding-Cake-4377/</div>
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Crockin' Momshttp://www.blogger.com/profile/12521159295227871820noreply@blogger.com0tag:blogger.com,1999:blog-4406962829533575711.post-48937122576931154202014-07-14T12:30:00.001-07:002014-07-14T12:30:09.875-07:00Easy Baked Potato Casserole<div id="ap-widget-1091660f3dff84fd648efe31391c5524">
Easy Baked Potato Casserole.</div>
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<div class="separator" style="clear: both; text-align: center;">
<a href="http://4.bp.blogspot.com/-gTs_X4nf5jo/U8Qvi_ijN7I/AAAAAAAAA64/09wxQ5Y818U/s1600/today+3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://4.bp.blogspot.com/-gTs_X4nf5jo/U8Qvi_ijN7I/AAAAAAAAA64/09wxQ5Y818U/s1600/today+3.jpg" height="320" width="320" /></a></div>
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Ingredients.</div>
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2 baking potatoes, peeled and cut into a large dice.</div>
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1 Tablespoon olive oil.</div>
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12/ cup Progresso Three Cheese Recipe Starter</div>
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1 cup shredded Cheese</div>
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2 slices bacon, cooked & crumbled</div>
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2 Tablespoons thinly sliced chives</div>
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1 pinch coarse salt.</div>
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Directions.</div>
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1. Place Potatoes in Slow Cooker and Drizzed with oil.</div>
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2. Cook for 3 hours on high heat until tender.</div>
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3. Mash the cooked potatoes with a fork.</div>
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4. Add the cheese sauce and stir to combine, add a pinch of salt and cook another hour.</div>
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5. During this hour, cook the bacon until crispy and place on paper towels to absorb grease, Then Crumble.</div>
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6. Place potatoes in a oven safe serving bowl. sprinkle cheese on top and broil until browned and bubbly.</div>
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7. Garnish w<span style="text-align: center;">ith crumbled bacon & chives.</span></div>
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</div>
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Crockin' Momshttp://www.blogger.com/profile/12521159295227871820noreply@blogger.com1tag:blogger.com,1999:blog-4406962829533575711.post-78916911016814606212014-07-14T12:26:00.001-07:002014-07-14T12:26:12.185-07:00Buffalo Chicken Dip<div id="ap-widget-1091660f3dff84fd648efe31391c5524">
Buffalo Chicken Dip</div>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://2.bp.blogspot.com/-7Va-36yxGgk/U8QuwtWmCeI/AAAAAAAAA6k/NIjFwsyaGLg/s1600/today2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://2.bp.blogspot.com/-7Va-36yxGgk/U8QuwtWmCeI/AAAAAAAAA6k/NIjFwsyaGLg/s1600/today2.jpg" height="213" width="320" /></a></div>
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Ingredients</div>
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2 packages cream cheese</div>
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2-3 cans chicken breast in water (use the larger can) or shred about 2-3 chicken breast and add the meat from that.</div>
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10 ounces Ranch Dressing</div>
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1/2 bottle Red Hot Buffalo sauce</div>
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1 cup shredded cheddar cheese.</div>
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Directions:</div>
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1. Spray slow cooker with non stick spray.</div>
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2. Combine all ingredients except for the cheddar cheese.</div>
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3. Set Slow Cooker on high heat and cook for about 45 minutes, stirring occasionally to help the cream cheese melt.</div>
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4. After 45 minutes, reduce the heat to low and continue to heat until the mixture is fully melted and warm enough to eat.</div>
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5. Immediately before serving, stir in the shredded cheddar cheese.</div>
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* Serve with tortilla chips!</div>
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</div>
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Crockin' Momshttp://www.blogger.com/profile/12521159295227871820noreply@blogger.com0tag:blogger.com,1999:blog-4406962829533575711.post-83874126717190330462014-07-14T12:21:00.002-07:002014-07-14T12:21:24.805-07:00Slow Cooker Pork & Beer Cheese Sandwiches.<div class="separator" style="clear: both; text-align: center;">
<a href="http://1.bp.blogspot.com/-dQ_ZOWBx15w/U8Qtn4UypuI/AAAAAAAAA6Y/uoSmYZjwWvU/s1600/today1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://1.bp.blogspot.com/-dQ_ZOWBx15w/U8Qtn4UypuI/AAAAAAAAA6Y/uoSmYZjwWvU/s1600/today1.jpg" height="212" width="320" /></a></div>
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Slow Cooker Pork & Beer Cheese Sandwiches.</div>
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Ingredients</div>
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For the Pulled Pork you need:</div>
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6 pound pork butt/shoulder.</div>
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1 Tablespoon onion powder</div>
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1 Tablespoon smoked paprika</div>
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1 teaspoon garlic powder</div>
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1/2 teaspoon salt</div>
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1/2 teaspoon pepper</div>
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12 ounces beer</div>
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32 ounces of BBQ sauce.</div>
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For the Grilled Cheese Sandwiches.</div>
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2 Tablespoons unsalted butter</div>
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2 Tablespoons Flour.</div>
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2/3 cup beer</div>
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1/3 cup milk</div>
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6 ounces freshly grated white cheddar cheese</div>
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8 slices white or wheat bread</div>
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softened butter to spread with.</div>
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Directions:</div>
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Pork:</div>
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1. Add pork to slow cooker.</div>
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2. Add spices, beer, and 24 ounces bbq sauce.</div>
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3. Cook on low for 8 hours, shred pork with forks and add remaining bbq sauce.</div>
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4. Cover and cook for 4 more hours or until meat is cooked and juicy.</div>
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5. Remove bones before serving if needed and toss pork before serving.</div>
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Grilled Cheese Sandwhiches:</div>
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1. Heat a small saucepan over medium heat and add butter.</div>
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2. Once butter is sizzling, whisk in flour and stir for 1-2 minutes until golden.</div>
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3. Add in beer & milk, whisking well to combine. Reduce heat to low and add cheese.</div>
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4. Stire cheese until melted and smooth.</div>
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5. Keep over low heat and stire every few minutes, while preparing sandwhiches.</div>
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Assembly:</div>
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1. Using an electric skillet or griddle over medium heat, butter the ousides of each slice of bread.</div>
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2. Place 4 slices, butter side down on griddle, top with a few handfuls of pulled pork.</div>
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3. COver in Cheese sauce, then top with the other slice of bread, butter side up.</div>
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Serve while hot, and Enjoy.</div>
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Original Recipe: <a class="irc_hl irc_hol" data-href="http://www.howsweeteats.com/2012/12/crockpot-pulled-pork-beer-cheese-grilled-cheese-sandwiches/" data-ved="0CAQQjB0" href="https://www.google.com/url?sa=i&rct=j&q=&esrc=s&source=images&cd=&cad=rja&uact=8&docid=hBd8mXsX51hlwM&tbnid=FPtTNb6GZeSdrM:&ved=0CAQQjB0&url=http%3A%2F%2Fwww.howsweeteats.com%2F2012%2F12%2Fcrockpot-pulled-pork-beer-cheese-grilled-cheese-sandwiches%2F&ei=Yy3EU6SSOsOTyASe24KQAQ&bvm=bv.70810081,d.cWc&psig=AFQjCNEhrcIjDda6KGpNwtLj4kPPnKSryg&ust=1405451999047994" style="-webkit-tap-highlight-color: rgba(255, 255, 255, 0.2); background-color: #222222; color: #7d7d7d; cursor: pointer; font-family: arial, sans-serif; font-size: 13px; line-height: 16px; text-decoration: none;"><span class="irc_ho" dir="ltr" style="margin-right: -2px; overflow: hidden; padding-right: 2px; text-overflow: ellipsis; unicode-bidi: -webkit-isolate;">www.howsweeteats.com</span></a></div>
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Crockin' Momshttp://www.blogger.com/profile/12521159295227871820noreply@blogger.com0tag:blogger.com,1999:blog-4406962829533575711.post-18438903992417406532014-07-10T13:00:00.002-07:002014-07-10T13:00:56.947-07:00Make your own Mug<div class="separator" style="clear: both; text-align: center;">
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Make your own Mug<br />
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Materials.</div>
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Plain Colored Mug.</div>
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DecoArt Glass Paint Markers</div>
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Masking tape (optional if you want to tape off your design first)</div>
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Instructions.</div>
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1. Preheat your oven to 350 degrees.</div>
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2. Use your markers, to draw your design on your mug.</div>
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3. Place in oven for 20 minutes.</div>
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4. Let it Cool and Admirer it :)</div>
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* It's better to hand wash your mug to keep your design looking it's best.</div>
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Crockin' Momshttp://www.blogger.com/profile/12521159295227871820noreply@blogger.com0