Thursday, March 27, 2014

Home made ice cream in a bag

In a small Ziplock bag, put: 1/2 C. half and half (milk works too) 1 Tbsp. sugar 1 tsp. vanilla Insert that bag into a larger, one gallon Ziplock filled with ice and half cup of salt(Kosher or rock works best). Shake the bag for five minutes. Kids love that part! Then, remove the smaller bag which should have turned into ice cream. 


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