Wednesday, March 19, 2014

Thank you Sarah Rasnick!!
Easy potato soup
1 bag southern style hashbrowns
1/2 onion chopped 
2 cans chicken broth 
1 can cream of chicken soup 
Salt and pepper 
Cook in crock pot on low 5-6 hours, then mix in an 8oz block of cream cheese. Stir well, serve hot. Can top with shredded cheese, green onion, bacon.


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