Wednesday, March 19, 2014

Thank you Amy Pearson!
Slow Cooker Tortellini Soup

64 ounces vegetable or chicken stock
2 cans cannellini beans, drained (rinse 'em if you want; I don't.)
2 cans Italian-style, diced tomatoes
2 zucchini, halved lengthwise and sliced
1 T oregano
1 T basil
1 package (8 ounces) dried tortellini or one package fresh/frozen tortellini, any flavor.

Combine all ingredients EXCEPT tortellini in slow cooker. Cook on low 6-8 hours or high 3-4 hours. During the last 30 minutes of cooking, turn slow cooker on high and add pasta. Cook until tender.


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