Friday, October 12, 2012

3 boneless skinless chicken breasts

3 cans cream of chicken soup

1 cup water

½ small bag frozen mixed veggies ( I used a whole bag)

1 onion chopped

2 cans crescent rolls

Place chicken in crockpot. Top with soup, water, veggies and chopped onion. Cook on low 6-7 hours. After chicken is cooked, pull apart into smaller pieces. Turn crockpot to high. Break each triangle dough of crescent rolls in half and roll into balls. Drop into crockpot. Cover and cook on high another hour until dough is golden brown on top.

My Helper :)