Friday, March 21, 2014

  • Crock pot cider - great to warm up to in the fall!!

    2 cinnamon sticks (3 inches)
    1 teaspoon whole cloves
    1 teaspoon whole allspice
    2 quarts apple cider
    1/2 cup packed brown sugar
    1 orange, sliced
    Place cinnamon, cloves and allspice in a double thickness of cheesecloth; bring up corners of cloth and tie with a string to form a bag.
    Place cider and brown sugar in a 3-qt. slow cooker; stir until sugar dissolves. Add spice bag. Place orange slices on top. Cover and cook on low for 2-3 hours or until heated through. Discard spice bag. Yield: 2 quarts.

    Nutrition Facts: 1 serving (1 cup) equals 177 calories, trace fat (trace saturated fat), 0 cholesterol, 30 mg sodium, 44 g carbohydrate, trace fiber, trace protein.


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