Thursday, March 27, 2014

1 2.5-3lb pot roast
1 packet taco seasoning
2 small cans roasted chilies
1 can diced tomatoes with chilies
chopped tomatoes and carrots (optional)

Put frozen roast in crock and pour everything else on top of it starting with the taco seasoning. Set on high for 7-8 hours. Serve in tortillas with corn, grated cheddar, rice with a squeeze of lime, and guacamole.


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