Saturday, February 25, 2012

2 lbs. boneless beef round steak, cut into 6 serving pieces
1.1-oz pkg.Lipton beefy onion soup mix
3 c. onion, sliced
28-oz. can diced tomatoes
3 T. all-purpose flour
1 c. water

Arrange steak in a crockpot. Sprinkle soup mix over steaks; arrange onion slices all around. Top with tomatoes. Cover and cook on low setting for 8 hours, or on high setting for 6 hours. Remove steak and vegetables from crock pot; set aside. Mix together flour and water; add to slow cooker and stir until thickened. Spoon gravy over steak to serve. Makes 4 to 6 servings.
1 white onion, chopped
1cup celery, chopped
1 cup green beans, halved
1 cup carrots, diced
2 cans vegetable broth
2 cups potatoes, diced
2 dashes of salt
shake of parsley, crushed
1 cup water
Place all ingredients into crockpot.Cook for 8-10 hours on low.Serve with crackers.

4-6 chicken breasts (pounded out thin)
4-6 pieces of ham
4-6 slices of swiss cheese (I use mozzerella,my kids like this better!)
1 can cream of mushroom soup(can use any cream soup)
1/4 c. milk

Put ham and cheese on chicken. Roll up and secure with a toothpick. Place chicken in c. p. so it looks like a triangle /_\ Layer the rest on top. Mix soup and milk. Pour over top of chicken. Cover and cook on low for 4 hours or until chicken is no longer pink. Serve over noodles with the sauce it makes.

4 boneless/skinless chicken breasts seasoned with garlic powder, onion powder and
season salt
1 large can cream of chicken soup
2 cans cream of mushroom soup
3/4 c frozen cut carrots
3/4 c frozen green beans

Dump it all in the crockpot and cook it about 7 hours on low. Add 2 cups of minute rice to it the last 5 minutes before dinner. Yummo!!!

5 lb. chicken wings
2 c. brown sugar
1 c. French's mustard
4 tbsp. soy sauce

Cut each wing into 3 pieces - throw away the tip. Brown in skillet until golden brown and put in slow cooker, turn on low heat. Mix brown sugar, mustard and soy sauce in saucepan and heat until it becomes liquid. Pour over the wings and cook 2- 8 hours.