Wednesday, March 19, 2014

Thanks Kris Fishburn!!
Crock Pot Spaghetti

2 lbs ground beef, browned & drained
1 cup chopped onion, i add this with the ground beef to brown
2 gloves garlic, minced, i add this with the ground beef to brown
30 oz tomato sauce, usually comes in 15 oz cans
3 tsp italian seasoning
8 oz canned mushrooms
6 cups tomato juice
16 oz spaghetti, broken in half

Combine all ingredients, except spaghetti in crock pot. Cover, low 6-8 hours. Turn on high for last hour, add spaghetti, stir well. Stir well before serving.

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