Wednesday, March 19, 2014

Chicken and Biscuits

3-4 frozen chicken breasts
1 can Campbell's cream of chicken
1 can Campbell's cheese soup
1 can Campbell's cream of broccoli
1 Bag of frozen mixed vegetables
1can Pillsbury Grandson biscuits

Place frozen chicken breast in crock and pour soups over chicken and cook for 6 to 8 hours on low. 30 minutes before ready to eat, preheat oven. Then, shred the chicken and stir frozen vegetables into crock. Bake biscuits according to package directions while vegetables heat. Serve the chicken mixture over open-faced biscuits .

This isnt the healthiest meal but My family will devour it and it is great for busy afternoons. Thank you!


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