Wednesday, March 19, 2014

Thanks Angie Smith!!
Home style chicken noodle soup:

2 cans Swanson chicken broth
2 frozen boneless skinless chicken breasts
2 celery stalks cut up in bite size pieces
About 20 baby carrots cut up in bite size pieces (probably equivalent to 2 long carrots)
1 teaspoon of salt
1/3 teaspoon pepper
1 teaspoon parsley
Cook on high for 4 hours
Add 2 cups of already boiled egg noodles at the end. Enjoy!


0 comentarii:

Post a Comment