Wednesday, March 19, 2014

Thank you Niki and Eric Tanari!!
Pulled chicken
2 lbs chicken breast 
1 bottle BBQ sauce
1 cup Italian dressing

Put everything in, cook low for 6 hours. Remove chicken and shred. Place back in and cook another 1-2 hours. Adjust BBQ and dressing to your liking. Serve on toasted Kaiser rolls 


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