White Bean & Chicken Taco Dip

White Bean & Chicken Taco Dip

Ingredients.
Non stick cooking spray
1 (14.5 oz) can Mexican- style diced tomatoes, undrained
1 (10 3/4 oz) can condensed cream of chicken soup
1 teaspoon ground cumin
1/4 teaspoon cayenne pepper
1/8 teaspoon ground black pepper.
2 (19 oz) can white kidney beans, rinsed and drained
1 1/2 pounds, boneless skinless chicken thighs, cut into 1/2-inch pieces.
1 cup shredded Monterey Jack Cheese
Tortilla chips for service
* You can also add chopped fresh tomatoes,snipped fresh cilantro, sour cream

Directions.
1. Spray 4-5 quart slow cooker with cooking spray.
2. In the slow cooker, whisk together mexican style tomatoes,
soup, cumin, cayenne pepper, and black pepper. Stir in beans, chicken,
and cheese.
3. Cook on low- heat setting for 5-6 hours or on high for 21/2 to 3 hours.
4. Serve with tortilla chips and use optional fresh tomatoes, cilantro and
sour cream for garnishment if desired.

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Easy Salsa Slow Cooker Chicken

Easy Salsa Slow Cooker Chicken

Ingredients
4 Boneless, Skinless Chicken Breasts
2 cups salsa
Salt & Pepper to taste

Directions
1. Place chicken breasts in a slow cooker
2. Cover with salsa, Toss until chicken is covered.
3. Cook on high for 4 hours or low for 6-8, or until the chicken
shreds easily with a fork.
4. Shred chicken in slow cooker and toss with the remaining salsa until well- mixed.
Serve immediately

*You can also add, drained beans and corn if desired.

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Buffalo Chicken Dip

Buffalo Chicken Dip

Ingredients

2 packages cream cheese

2-3 cans chicken breast in water (use the larger can) or shred about 2-3 chicken breast and add the meat from that.

10 ounces Ranch Dressing

1/2 bottle Red Hot Buffalo sauce

1 cup shredded cheddar cheese.

Directions:

1. Spray slow cooker with non stick spray.

2. Combine all ingredients except for the cheddar cheese.

3. Set Slow Cooker on high heat and cook for about 45 minutes, stirring occasionally to help the cream cheese melt.

4. After 45 minutes, reduce the heat to low and continue to heat until the mixture is fully melted and warm enough to eat.

5. Immediately before serving, stir in the shredded cheddar cheese.

* Serve with tortilla chips!

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Crock Pot Chicken Bowtie Pasta with Lemon Butter White Wine Sauce!

Crock Pot Chicken Bowtie Pasta with Lemon Butter White Wine Sauce!

Ingredients

5-7 frozen chicken breasts
1/2 bottle of lemon juice (size as pictured)
1 stick of butter, melted
1 cup of white wine
1 teaspoon of onion powder
1 teaspoon of salt
1 teaspoon of oregano
2 cloves of crushed garlic

Directions.
Mix the sauces and seasonings together well and top over chicken. Cook on low for 7-8 hours and serve over Bowtie pasta 

I also like to throw in spinach but its optional.
Thanks Rachel Cox!

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Slow Cooker Lemon Chicken Thighs.

Slow Cooker Lemon Chicken Thighs.

Ingredients.

12 boneless skinless Chicken Thighs

1 cup chicken broth

1/4 flour

2 Tablespoons olive oil, divided.

1 sliced lemon

2 Tablespoons lemon juice

3/4 teaspoon salt

3/4 teaspoon pepper

1/2 teaspoon cumin

Instructions

1. Sprinkle chicken thighs evenly with salt and pepper.

2. Heat 1 Tablespoon olive oil in skilled over medium high heat, and add half of the chicken

3.Brown Chicken while cooking about 3 minutes on each side.

4. Add 2nd Tablespoon olive oil to skillet and cook other half of chicken same as before.

5. Place browned chicken in slow cooker and add lemon slices.

6. In a medium sized bowl, combine chicken broth, juice, flour, and cumin, using a wisk to stir.

7. Pour broth mixture over chicken.

8. Add remaining pepper.

9. Cook on low for 6 hours.

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Honey BBQ Wings

Honey BBQ Wings

Ingredients

1.5- 2 pounds thawed chicken wings.

2.5 cups honey

1/4 cup soy sauce

2 cups BBQ sauce

1/4 cup oil

2 teaspoons garlic powder

Instructions:

1.) Place Chicken in the Slow Cooker.

2.) In a large bowl mix the other 5 ingredients and mix.

3.) Pour mixture on top of Chicken.

4.) Cook on High for 4-5 hours or on high from 7-8.

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Easy Chicken Philly Sandwiches in Slow Cooker

Easy Chicken Philly Sandwiches in Slow Cooker

What you will need:

4 Boneless skinless chicken breasts (Cut into Cubes or put in whole if you will be shredding later)

1 large sliced onion.

2 sliced green peppers

2 Tablespoons Dale's stead seaoning

1 teaspoon liquid smoke (Just for added 

Sliced Mozzerela or Provolone Cheese

Hoagie Rolls

Instructions:

- Spray slow cooker with non stick spray.

-Add butter, onions, and green peppers to the Slow Cooker.

-Add Chicken, and sprinkle steak seasoning, salt & pepper on chicken. 

-Pour Liquid smoke in.

-Cover and Cook on for 4-6 hours on low heat.

*When fully cooked take two forks and shred up mixture if shredded is desired

.*To serve place mixture on hoagie bun and add a slice of Mozzerela or Provolone cheese on top.

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Slow Cooker Cheesy Chicken & Rice.

Slow Cooker Cheesy Chicken & Rice.

Ingredients

4 Boneless Skinless Chicken Breast

1 large chopped onion

8 ounce box of Zatarain's Rice Mix (Cooked)

1 cup of shredded Cheddar or Colby Jack

1 Can Cream of Chicken Soup

1 Can of Corn or use two cups of frozen veggies. 

Salt & Pepper to taste.

Instructions

-Place Chicken, Onion, Cream of Chicken Soup, and veggies (only if using frozen) to your slow cooker.

-Cook for 3-4 hours on high, and 6-7 on low.

- After Chicken is Cooked, add your cooked rice, Cheese, and veggies(if using canned vegetables) to the Slow Cooker.

- Cook until the corn heats up and the Cheese is melted.

- Stir it all up a bit, Serve & Enjoy!

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Slower Cooker Chicken & Stuffing.

Slow Cooker Chicken & Stuffing (Easy & Delicious)

Ingrediants

4 Boneless, Skinless Chicken Breasts

2 small cans of Cream of Chicken Soup

2 Boxes of Stuffing mix

1 cup light sour cream

1 can of green beans or corn (can also use frozen)

Instructions.

Spray Slow Cooker with Non- stick cooking spray.

Layer Items. First Add the Chicken, 

layer with the cup of light sourcream and your cans of Cream of Chicken soup.

add 2 boxes of stuffing mix,

lay with your can of green beans or corn.

That's it, A great meal can be simple.

* Personally, I love to top this recipe with some Cheese as well.

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Thai Peanut Butter Beef (Slow Cooker)

Thai Peanut Butter Chicken in the Slow Cooker.

Ingredients:
1 1/2 pounds chunks of boneless, skinless Chicken or you can also use thin slices of  flank steak that are first seared with oil and then added to the Slow Cooker.
1/2 cup chicken broth
1/2 cup creamy peanut butter
1/4 cup soy sauce
1 red pepper seeded & diced.

2 Tablespoons brown sugar

1 Tablespoon ground cumin

1 juiced lime.

crushed peanuts

Place Chicken in bottom of Slow Cooker.

Combine the chicken broth, peanut butter, soy sauce, brown sugar, cumin. Whisk everything together. Pour over the Chicken in the slow cooker and squeeze Lime on top.

Cook on low for 6-8 hours or on high for 4 hours. Stir before serving.

*Serve with Rice. You can use Red Pepper Flakes if you want a spicier dish and you can also serve crushed peanuts on top.

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Slow Cooker Lemon Chicken

Slow Cooker Lemon Chicken.

Ingredients: 

Chicken (Any kind)

Butter

Sliced Onions

1 Zesty Italian Dressing Packet

Lemon Slices

Place a cube of butter in the bottom of the Slow Cooker, Place sliced onions on top, then layer with Chicken. Sprinkle one packet Zesty Italian Dressing packet on top, then place lemon slices on top for added flavor. Cook for 6-8 hours on low heat, and Enjoy!

( You can also put any other veggies that you would like in the slow cooker for a one-stop meal)

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Sweet and Sour Slow Cooker Chicken

 

Thank you Jamie Manniarino!

Ingredients~
8 boneless chicken breasts, chopped into small chunks
2/3 cup flour
vegetable oil
1 tablespoon salt

Sweet and Sour Sauce Ingredients~
2/3 cup vinegar
1/2 cup brown sugar
2 tablespoons ketchup
2 teaspoons soy sauce
4 teaspoons cornstarch
3 tablespoons water

Directions~
Mix all the sauce ingredients in a bowl and set aside. Place the flour in a medium-sized bowl and dredge the chicken in the flour coating evenly. Shake off excess flour. Add a small amount of vegetable oil in a skillet and brown the flour-covered chicken. After the chicken is browned place the pieces in your slow cooker. Cover the chicken with your sauce and stir gently. Cook on low for 5 to 6 hours or on high for 2 to 3 hours.

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Italian Chicken

 
Thank you Robin Randall!

Ingredients~
6 frozen chicken breasts
1 package dry Italian dressing
1 can cream of chicken soup
1 brick cream cheese

directions~
Bake all day on low in the crockpot. Serve with rice of potatoes.

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Stove Top Chicken

 
Ingredients~
Four thawed chicken breasts
8 ounce package of stove top stuffing
One can of unstrained corn
1 chopped onion
Cheddar cheese
1 can cream of chicken soup
1 4 ounce sour cream

Directions~
Combine all ingredients in crock pot and cook on low for four hours.

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