Wednesday, March 19, 2014

6-8 frozen chicken breasts
1/4 cup BBQ sauce
1/4 cup honey mustard
2 tbs of cooked bacon crumbles
2-3 slices of cheese
1 box of cornbread stuffing

Literally just dust chicken with sauces, bacon, and tear small pieces of cheese throughout. Top with cornbread stuffing and cook on low for 6 hours.

The chicken was so moist and the stuffing had such a rich flavor.


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