Thursday, March 27, 2014

Slow cooker Maple Salmon

6 Salmon fillets (the package’s weight was 680 grams)
1/2 cup maple syrup
1/8 cup lime juice
1/4 cup soy sauce
2 tsp crushed garlic
1 tsp minced ginger root (I keep mine in the freezer and grate it frozen. Real convenient)
Place salmon pieces in the slow cooker  (still frozen is fine). mix the sauce ingredients and pour over salmon. Cover and cook on High for 1 hour.


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