Wednesday, March 19, 2014

Thank you Rhea Mozi

Stuffed Green Peppers
5-6 green peppers
1/2 lb. ground beef
1 Tbs. Salt
1 Tbs.chopped pimento
1 tsp. salt
1 12oz can of corn/drained
1 Tbs.Worchestershire sauce
1 Tsp prepared mustard
1 can cream of tomato soup

Cut off top of peppers.Remove core,seeds and white membrane.
In a small bowl combine beef, onion, pimento, salt and corn.Hand mix
Spoon into peppers.Stand peppers up in Crock pot.Put worcestershire sauce and mustard and a can of tomato soup in a bowl stir and pour over peppers.Cover and cook on low for 8-10 hours.


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