Wednesday, June 18, 2014




Easy Chicken Philly Sandwiches in Slow Cooker

What you will need:
4 Boneless skinless chicken breasts (Cut into Cubes or put in whole if you will be shredding later)
1 large sliced onion.
2 sliced green peppers
2 Tablespoons Dale's stead seaoning
1 teaspoon liquid smoke (Just for added 
Sliced Mozzerela or Provolone Cheese
Hoagie Rolls

Instructions:
- Spray slow cooker with non stick spray.
-Add butter, onions, and green peppers to the Slow Cooker.
-Add Chicken, and sprinkle steak seasoning, salt & pepper on chicken. 
-Pour Liquid smoke in.
-Cover and Cook on for 4-6 hours on low heat.
*When fully cooked take two forks and shred up mixture if shredded is desired

.*To serve place mixture on hoagie bun and add a slice of Mozzerela or Provolone cheese on top.

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