Wednesday, March 19, 2014

Thank you Jennifer Gentry!!
Here is a recipe I made today

Whole chicken
2 lemons
Butter lemon pepper

Cut one lemon in half and put in the cavity of the chicken.

Mix butter and some lemon pepper up and rub under the skin. Slice the other lemon add about 3 under the skin.
Then put some more butter on the top and sprinkled some more lemon pepper then added the remaining lemon slices to the sides.

Cover and cook for 8-10hrs


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