Wednesday, May 28, 2014

3 Large Eggs
1/4 cup Sugar
2 cups Milk
3 2/3 cups Flour
1/2 teaspoon Salt
2 teaspoon Baking Powder
Vegetable Oil

Beat eggs and sugar together. Add the milk slowly while beating. Add all the dry ingredients and beat until smooth and creamy. Pour batter into a funnel. Put your finger on the bottom of the funnel to stop it from flowing out. In a large cast iron pot, add 2 inches of oil to the bottom. When the oil becomes hot, move your hand over the pot and slowly release your finger. Move the funnel around to make designs. Brown the batter on both sides, then immediately remove and drain extremely well. Top with your choice of cinnamon sugar or powdered sugar.


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