Monday, May 5, 2014

Ingredients
  • 1 lb Ziti or Rigatoni
  • 2 24 oz jars Spaghetti Sauce
  • 1 lb frozen pre-cooked Meatballs
  • 2 cup Shredded Mozzarella cheese
Instructions
  1. Rinse pasta in warm water and allow to drain.
  2. Pour ½ jar sauce on bottom of slow cooker.
  3. Add ½ pasta.
  4. Add ½ meatballs.
  5. Add ½ jar sauce on top of meatballs.
  6. Add 1 cup cheese.
  7. Add remaining pasta, then remaining meatballs.
  8. Add remaining Sauce, then cheese.
  9. Cook on low for 6 hours.

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