Ingredients
- 1 lb Ziti or Rigatoni
- 2 24 oz jars Spaghetti Sauce
- 1 lb frozen pre-cooked Meatballs
- 2 cup Shredded Mozzarella cheese
Instructions
- Rinse pasta in warm water and allow to drain.
- Pour ½ jar sauce on bottom of slow cooker.
- Add ½ pasta.
- Add ½ meatballs.
- Add ½ jar sauce on top of meatballs.
- Add 1 cup cheese.
- Add remaining pasta, then remaining meatballs.
- Add remaining Sauce, then cheese.
- Cook on low for 6 hours.
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