Thursday, May 22, 2014

2 cups frozen peaches, sliced (undrained)
1 tablespoon cornstarch
1/2 teaspoon vanilla
1/4 cup brown sugar
1/4-1/2 teaspoon cinnamon
1 -9 ounce Jiffy white cake mix (or 1/2 package of a 2-layer size cake mix)
4 tablespoons melted butter


    Lightly grease the slow cooker/Crock Pot; place peaches in the bottom. 
Sprinkle with cornstarch; toss.
    Drizzle with vanilla and sprinkle brown sugar over all.
    Sprinkle with cinnamon then cake mix.
    Drizzle melted butter evenly over cake mix.
    Cover and cook on high for 3 to 3 1/2 hours.


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