Wednesday, May 28, 2014

Servings~ 6

3 lbs chicken pieces
1(2/3ounce) package Italian salad dressing mix
4 tablespoons melted butter (divided)
1 small onion, chopped
1 garlic clove, chopped
1 (10 1/2 ounce) can cream of chicken soup
8 ounces cream cheese
1/2 cup chicken broth

  • Place chicken pieces in the crock pot and sprinkle the Italian seasoning over the chicken. Sprinkle with 2 tablespoons of melted butter.
  • Cook on low for 4 to 6 hours.
  • Melt 2 tablespoons of butter in sauce pan and then saute the onions and garlic. Add cream of chicken soup, cream cheese, and chicken broth. Stir until mixture is smooth.
  • Add this mixture to the crockpot and cook on low for another hour.
  • Enjoy!

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