Tuesday, May 13, 2014

Crockpot Banana Bread 

1 3/4 cups all-purpose flour
2 tsp baking powder
1/2 tsp salt
1/4 tsp baking soda
1/3 cup butter or margarine
2/3 cup sugar
2 eggs, well beaten
2 tbsp dark corn syrup
3 ripe bananas, well mashed

Grease and flour a 4 1/2 quart crockpot. Mix flour, baking powder, salt, and baking soda together in a small bowl, set aside. Cream butter with an electric mixer until fluffy. Slowly add sugar, eggs, corn syrup, and mashed bananas. Beat until smooth. Gradually add flour mixture to creamed mixture. Pour into crockpot, cover and cook on high for 1 1/4 to 1/2 hours or until toothpick inserted comes out clean. Let cool, then invert bread onto serving platter.
*My bread actually took about 2 hours to cook/bake, just so you know *
**You can also add 1/2 cup chopped walnuts if you like, I just majorly dislike nuts in my breads!**
First, mix up all your dry ingredients...
Then, mash up your bananas...
Then, cream your butter until light and fluffy...
Then, add your wet ingredients to your butter including your mashed bananas...
Pour your batter into a greased crockpot and cook for 1 1/4 to 1/2 hours (or 2 hours if you're like me!)
When it's done the bread will pull away from the sides of your crockpot and a toothpick inserted in the middle should come out clean.


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