Sunday, May 4, 2014




INGREDIENTS
2 PACKAGES (16 OUNCES EACH) FROZEN PEACHES,THAWED AND DRAINED
3/4 CUP PLUS 1 TABLESPOON SUGAR DIVIDED
2 TEASPOONS GROUND CINNAMON,DIVIDED
1/2 TEASPOON GROUND NUTMEG
3/4 CUP OF ALL PURPOSE FLOUR
6 TABLESPOONS BUTTER,CUT INTO SMALL PIECES 
WHIPPED CREAM (OPTIONAL)


STEP 1
COMBINE PEACHES,3/4 CUP SUGAR,3/4 CUP NUTMEG,11/2 TEASPOONS CINNAMON AND NUTMEG IN MEDIUM BOWL.TRANSFER TO SLOW COOKER.

STEP 2
FOR TOPPING,COMBINE FLOUR,REMAINING 1 TABLESPOON SUGAR AND REMAINING 1/2 TEASPOON CINNAMON IN SMALL BOWL.CUT IN BUTTER WITH PASTRY BLENDER OR KNIFES UNTIL MIXTURE RESEMBLES COARSE CRUMBS.SPRINKLE OVER PEACH MIXTURE.COVER COOK ON HIGH 2 HOURS.

MAKES 4-6 SERVINGS


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