Tuesday, May 27, 2014

Dairy-Free, Gluten-Free Brown Rice Pudding
Cook Time-3 hours
Number of servings-8

2 1/2 cups cooked brown rice
1/2 cup brown sugar, packed
 1 1/2 cups Almond milk, unsweetened
2 tsp Vanilla extract
2 tsp Cinnamon
Pinch of salt
1/2 cup raisins (golden are best)
1//3 cup Almond Meal/flour

Combine previously cooked brown rice, almond milk (soy, rice, coconut, or animal milks also would work), brown sugar, vanilla, cinnamon, and a pinch of salt in a small (2-4 quart) slow cooker or crockpot. Cook on low for 1 1/2 hours. Add the raisins and give the pudding a good stir to mix in. Let it cook for another 1 1/2 hours. (You can add more almond milk if it is too dry or starting to stick.)

Mix in almond meal and serve.

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