Crockpot French Toast Recipe
Ingredients
- TOAST:
- 1 loaf French Bread
- 8 Eggs
- 2 cup Milk
- 1 tsp Cinnamon
- 1 tsp Sugar
- TOPPING:
- ¾ cup Brown Sugar
- ½ cup softened Butter
- 2 tsp Cinnamon
- ½ cup Pecans
Instructions
- Cut bread into roughly ¾" thick slices.
- Mix together all topping ingredients in a small bowl and set aside.
- Spray the inside of your 6 qt. crock with non-stick spray.
- In another bowl beat together eggs, milk, cinnamon and sugar and set aside.
- Place a layer of bread into your slow cooker. Then top with a layer of topping. Repeat for remaining layers.
- Pour egg mixture over the bread.
- Cook for 4 hours on low.
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