Monday, May 5, 2014




Crockpot French Toast Recipe
Ingredients
  • TOAST:
  • 1 loaf French Bread
  • 8 Eggs
  • 2 cup Milk
  • 1 tsp Cinnamon
  • 1 tsp Sugar
  • TOPPING:
  • ¾ cup Brown Sugar
  • ½ cup softened Butter
  • 2 tsp Cinnamon
  • ½ cup Pecans
Instructions
  1. Cut bread into roughly ¾" thick slices.
  2. Mix together all topping ingredients in a small bowl and set aside.
  3. Spray the inside of your 6 qt. crock with non-stick spray.
  4. In another bowl beat together eggs, milk, cinnamon and sugar and set aside.
  5. Place a layer of bread into your slow cooker. Then top with a layer of topping. Repeat for remaining layers.
  6. Pour egg mixture over the bread.
  7. Cook for 4 hours on low.

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