Tuesday, May 13, 2014

Thank You Rachel Meeker!!
Here's a recipe I made up the other night that is super simple and delicious!

Beef tips with mushrooms and gravy:
1 lb. Stew meat or sirloin steak, cubed
1 TBS Better Than Beef Base, mixed with 1/2 cup water
1 family size can cream of mushroom soup
1 16oz container of fresh, sliced mushrooms

Put meat in the bottom of crockpot and pour beef base/water mixture over top. Next stir in soup and mushrooms. Cook on low for 8 hours or high for 4-5 (or until meat is tender.) Serve over mashed potatoes.


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