Wednesday, May 28, 2014


1 dozen beaten eggs
14 slices of bread
2 1/4 cups milk
2 1/2 cups grated cheddar or Monterrey Jack cheese
1 lb sausage, cooked and drained
1/2 tsp. salt
1 tsp. pepper (more or less depending on taste)
2 tsp. mustard (optional)

First grease the sides of the crockpot with butter. If you desire the taste, spread mustard on one side of the bread and cut bread into large squares. Make layers with the bread followed by the sausage, and cheese. Beat eggs, milk, salt and pepper together. Pour over the layers, cover and turn on low. Cook for 8 to 12 hours.

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