Sunday, May 4, 2014

2 pounds of cooked roast beef

1 bottle (12 ounces) barbecue sauce
1 1/2 cups of water
10-12 sandwich rolls halved

Combine roast beef,bbq sauce and water in a slow cooker 
cover and cook on low for 2 hours

Remove beef from crock pot and shred with two forks.Return beef into sauce ,mix well .Serve.


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