Friday, May 30, 2014

4 cups fresh or frozen blackberries
1/2 cup granulated sugar
2 tablespoons corn starch
2 cups all-purpose flour
1/2 cup granulated sugar (or sugar substitute)
1/4 cup butter, melted
1/4 cup milk
1 teaspoon baking powder
Pinch of salt

 Put the berries , 1/2 cup sugar and cornstarch in the crock pot. Toss lightly to coat the berries. In a medium bowl mix the cobbler ingredients-flour, sugar, melted butter, milk, baking powder and a pinch of salt until a soft dough forms. Drop spoonfuls of cobbler dough onto the fruit in the slow cooker.Keep the dough off the side of the crock pot. Cover and cook on High for 4 hours, or until the fruit is bubbly and the dough is cooked through. You can serve plain, or with ice cream or whipped cream!


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