Tuesday, May 13, 2014

Beef dumpling stew
1 pound beef stew meat, cubed 1 package Lipton's onion soup mix 
6 cups hot water 
2 carrots peeled and shredded 1 stalk of celery, finely chopped 1 tomato, peeled and chopped 1 cup biscuit mix 
1 tablespoon finely chopped parsley
6 tablespoons milk Instructions 

In a crock pot, sprinkle beef with dry onion soup mix. Pour hot water over meat. Stir in carrots, celery and tomato. Cover and cook on low 4-6 hours or until meat is tender. Turn control to high. In a small bowl, combine biscuit mix with parsley. Stir in milk with fork until mixture is moistened. Drop dumpling mixture into slow cooker with a teaspoon. Cover and cook on high for 30 minutes.


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