Tuesday, May 13, 2014

Pork Chops & Gravy 
4 -6 pork chops 
1 or 2 cans of Any Cream of chicken,celery,or golden mushroom soup

Add a little pepper.Put the pork chops in a crock pot, add 1-2 cans of golden mushroom soup (depending on how much gravy you want). Cook on low 7-8 hours.Serve gravy over chops and potatoesThis works best with a thicker boneless pork chop.


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