Tuesday, May 13, 2014

BBQ Chicken Sandwiches

1 -2 lb boneless skinless chicken breast
1 (18 ounce) jar of your favorite barbecue sauce 
1 medium sweet onion, sliced
4 -6 hamburger buns
Remove all visible fat from the chicken and toss it in the crock pot.

Place the onion slices on top of the chicken.Pour the barbecue sauce over top-enough to cover the chicken Cook it on LOW for 8 hours or until the chicken is nice and tender.
Shred the chicken with a fork and serve on hamburger buns/rolls.


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