Tuesday, May 13, 2014

Thank you Angela Freeman!

Made the beef roast from one of your recipes. It smelled so good we dug in before I could take an after picture. Used a sirloin tip roast, potatoes, carrots, onions celery, one can each of condensed cream of mushroom and golden mushroom soup mixed with half can of milk. Poured over all, sprinkled with packet of onion soup mix. Cooked on low for 7 hours, next time will probably do 6 hours because it was just starting to get a little dry, but the taste was great!


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