Tuesday, May 13, 2014

Make your own Homemade Carmel 
1 can of condensed milk, do not open but remove the label. Place in your crockpot and completely cover with water. Cook in the can for 3 hours. Make sure the can stays submerged, you may need to add water while cooking. After 3 hours, carefully remove can and let it cool to room temperature. Open the can and you will have the best tasting Carmel ever!
I transfer mine to a plastic container because I don't like leaving it in the metal can. 
Thank you Latonia Thrower!


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