Tuesday, May 13, 2014

Thank You Christine Alexander!
Mexican Chicken
2-4 chicken breasts
1-2 jars Pace picante sauce
Can of black beans
Can go great northern beans
Shredded Mexican Cheese

Pour 1 jar on bottom of crock pot. Add both cans of drained and rinsed beans. Place chicken breasts on beans. Top with 2nd jar of picante sauce. Cook 4 hours on low or until chicken breasts are cooked through. Last 5 minutes sprinkle with cheese. 
For tacos shred the chicken with 2 forks.


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