Tuesday, May 13, 2014

1 (30 oz.) bag frozen hash-brown potatoes (I use the squared, southern style)
2 (14 oz.) cans chicken broth
1 (10.75 oz.) can cream of chicken soup
1/2c chopped onion
1/3 tsp. ground black pepper
1 (8oz) package cream cheese (softened)
Garnish: minced green onion
sprinkle shredded cheese any type

In a crockpot, combine potatoes, broth, soup, onion, and pepper. 
Cover, and cook on low for 5 hours.Stir in cream cheese, cook 30 minutes, stirring occasionally, until combined. Garnish with green onion and cheddar cheese  I like to add bacon or sausage as well 


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