Friday, May 30, 2014

2 pounds salted dry-roasted peanuts
4 ounces German's sweet chocolate ( about 4 squares)
One 12-ounce package semisweet chocolate chips (about 2 cups)
2 1/2 pounds whit almond bark

Place the peanuts in the bottom of your slow cooker. Layer the chocolate over the peanuts, beginning with the sweet chocolate, followed by the chocolate chips and then the almond bark. Set the temp on low and cook for 3 hours. Do not stir while it is cooking. After 3 hours, stir the mixture with a wooden spoon until smooth. Drop the candy into cupcake pan liners using about 2 tablespoons per liner. Allow the candy to cool completely before removing the cupcake liners.


1 comment:

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