Tuesday, May 13, 2014

Bourbon Baby back Ribs

Baby back ribs
1 can of chicken broth
1 can of water
Worcestershire Sauce
Barbeque sauce of your choice(I love Sweet Baby Ray's Sauce)

Cut 2 the racks of ribs in half. Put them on their sides in the pot, add 1 can of chicken broth, one can of water, and a generous dash of Worcestershire sauce.I usually cook on high for 3 hours, turn them, then another 3 hours till tender. Mix a shot or 2 of bourbon into your favorite barbeque sauce, brush over ribs, then finish in oven or on the grill for 20-25 minutes. its sooo good!!


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