Wednesday, July 9, 2014

Cream Corn in the Slow Cooker

4 (16 ounce) packages frozen corn
3-8oz packages cream cheese.
1 cup butter, cut into pieces.
1/2 cup white sugar.
1 cup fine shredded chedder cheese
1/2 cup whole milk.

1. Combine all ingredients but the cheese.
2.) Cook on low heat for about 3 hours, and stirring every 30 minutes.
3.) After 2 hours add the cheese, and cook for another hour.


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