Wednesday, July 9, 2014

Slow Cooker Steak and gravy.

2- 2.5 pounds flat iron steak
1- 10.5 oz. can cream of mushroom soup.
1 package onion soup mix
1/4 cup water

1.) Cut steak into serving size pieces.
2.) Place steak into slow cooker, and add soup mix, water, and cream of mushroom soup.
3.) Mix Well, and Cook on low for 6-8 hours.

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