Monday, July 14, 2014

Slow Cooker~Brownie Cream Cheese Pudding Cake. 

1 package brownie mix
2 large eggs
1/4 cup vegetable oil
2 Tablespoons water
1 (8 oz. ) package cream cheese, softened
1/4 cup butter, softened.
1/2 cup sugar
2 Large eggs
1 teaspoon vanilla extract
2 Tablespoons all- purpose flour
1/2 cup milk chocolate chips.

1. In a medium bowl, stir together brownie mix, 2 large eggs, vegetable oil, & water. Spoon
half of the brownie batter into a lightly greased 3 quart slow cooker.
2. Beat cream cheese & butter with an electric beater on medium speed until creamy. Gradually
add sugar, beating well. Add 2 eggs, 1 at a time, beating until blended. Stir in Vanilla. Fold in
flour and chocolate chips. Pour cream cheese mixture over brownie batter in slow cooker. Dollop remaining brownie batter
over cream cheese mixture; swirl mixture gently with a knife.
3. Cover and cook on low setting for 5.5 hours, or until set. Carefully remove slow cooker insert from heat element; let stand
45 minutes before serving.

Find original recipe here:

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