Slow Cooker Pineapple & Coconut Tapioca

Slow Cooker Pineapple & Coconut Tapioca

Ingredients:

Cooking Spray

3/4 cup sugar

1/2 cup regular small pearl tapioca

2 (13.5 oz) cans light coconut milk

1 large egg

1/2 cup finely chopped fresh pineapple

1/2 cup flaked sweetened coconut, toasted.

Directions:

1. Coat Slow cooker with cooking spray. Combine sugar, tapioca, and coconut milk in slow cooker,

stirring with a wisk. Cover and cook on Low for 2 hours or until most of the tapioca is transparent (Pudding will be thin)

2. Place egg in a medium bowl; stir with a whisk. Add 1/2 cup hot tapioca mixture to egg,

stirring constantly with a whisk. stir egg mixture into remaining tapioca mixture in slow cooker. 

3. Cover and cook on Low heat for 30 minutes. Turn off slow cooker and stir pineapple

into tapioca mixture; cover and let stand for 30 minutes.

4. Serve warm or chilled and top with toasted coconut.

Original Recipe: http://www.myrecipes.com/recipe/pineapple-coconut-tapioca-50400000124409/