Tuesday, July 15, 2014

Slow Cooker Pineapple & Coconut Tapioca

Cooking Spray
3/4 cup sugar
1/2 cup regular small pearl tapioca
2 (13.5 oz) cans light coconut milk
1 large egg
1/2 cup finely chopped fresh pineapple
1/2 cup flaked sweetened coconut, toasted.

1. Coat Slow cooker with cooking spray. Combine sugar, tapioca, and coconut milk in slow cooker,
stirring with a wisk. Cover and cook on Low for 2 hours or until most of the tapioca is transparent (Pudding will be thin)
2. Place egg in a medium bowl; stir with a whisk. Add 1/2 cup hot tapioca mixture to egg,
stirring constantly with a whisk. stir egg mixture into remaining tapioca mixture in slow cooker. 
3. Cover and cook on Low heat for 30 minutes. Turn off slow cooker and stir pineapple
into tapioca mixture; cover and let stand for 30 minutes.
4. Serve warm or chilled and top with toasted coconut.

Original Recipe: http://www.myrecipes.com/recipe/pineapple-coconut-tapioca-50400000124409/

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